The delicious luncheon that is served at the Christmas Mart is always a big hit. Preparing for the 300 lunches served requires a great deal of help. Preparation will begin on Saturday, November 12 at 10:00 am with the chopping of the turkey. Please bring a sharp knife and meet in the kitchen. Any time after 9:00 am, on Wednesday, November 16, the preparation of food continues. Any donation of spare time is greatly appreciated. Turkey noodle soup is provided for lunch for all the workers on Wednesday, which is the official set-up day. Naturally, on Mart Day, volunteers will be needed for the “behind the scenes” work in the kitchen. Please contact Connie Myers to volunteer any amount of time on any of the above dates.